OUR HOURS

EVENTS

FIND​ US

 2019

OPEN Saturdays & Sundays 12:00-4:00

We will close for the season Sun Dec 1st, 2019. We will re-open in April 2020. 

CALL OR EMAIL FOR APPOINTMENT OR PRIVATE PARTY YEAR-ROUND

Mark Cascia Vineyards

1200 Thompson Creek Rd

Stevensville, MD 21666

mcascia@casciavineyards.com

T  /  410-604-2127

T  /  301-775-0378

Maryland Alpaca Breeders Association Annual Picnic & Alpaca Awareness:

 

July 27th  /  12pm - 4pm

 

QAC Art Council: Thursdays in the Park 2019:

August 29th  /  Bobby & the Believers

September 12th  /  Kerri Anthony 

Mark Cascia Vineyards

1200 Thompson Creek Rd
Stevensville, MD 21666


mcascia@casciavineyards.com

T  /  410-604-2127

T  /  301-775-0378

© 2013 by CASCIA VINEYARDS

OUR WINES

Red

  • Nebbiolo '09

Our 2009 Nebbiolo is a classic example of this noble Italian variety. Our unique Kent Island microclimate has proven to be particularly well suited to Nebbiolo. A very cool year provided ripe fruit and balanced tannins. Aged 36 months in American oak,  this is truly a treat.

  • Cabernet Franc '09

2009 got off to a late start and relatively cool temperatures during the growing season resulted in a late harvest (Nov. 8). A cool and extended fermentation in open bins revealed plenty of red fruits and soft tannins that resulted in a very pleasing red wine. Barrel aged for 24 months.

  • Zinfandel '09 Clone 8

The clone 8 (Dempel) Zinfandel is a unique loose cluster Zinfandel discovered in an ancient vineyard in Mendicino. It makes a wonderfully flavored zin that is bursting with fruit. Aged over 18 months in American oak, the ’09 will be a wine to remember.

  • Zinfandel '08

Whole-berry fermented with extended maceration for 28+ days to bring out all that red Zinfandel has to offer, barrel-aged for 18 months in American oak.

  • Queen Helen's Reserve (Port) '09

Made from Petite Sirah, this dessert wine is dark and inky yet seductively smooth, bursting with rich flavors of black cherry, blackberry, and black licorice. Barrel aged for 42 months in new American Oak, this is the fait accompli  to any fine meal or just for savoring alone or with friends.

  • Merlot '09

Normally used to blend with our Reserve wines, our 2009 Merlot was just too good to not let it stand on its own. Barrel aged for 32 months, it shows great depth, flavor and color, and is a terrific example of Kent Island terroir.

  • Queen Anne's Reserve '09

Queen Anne’s Reserve is a delicious blend of Cabernet Sauvignon 58%, Merlot 28%, Cabernet Franc 7%, Petit Verdot 6%, and Malbec 1%, aged in American oak barrels.

  • Norton '14

Widely thought to be the only true American grape suitable for wine, its origins remained clouded until researchers discovered it growing wild on the islands of the Chesapeake Bay. Winning 1st in the Vienna World Exposition in 1873, a noted wine critic said Norton would one day rival the great wines of Europe in quality and quantity. We have brought it back home on Kent Island fulfilling its legacy as producing “the best red wine of all nations”.

  • Nebbiolo '11

Our 2011 Nebbiolo is a classic example of  this noble Italian variety. Our unique Kent Island microclimate has proven to be particularly well suited to Nebbiolo. Exhibits ripe fruit, balanced tannins, and the classic Nebbiolo tawny coloring. Aged 36 months in American oak.

White

  • Viognier '09

  • Chardonnay '09

Cold soaked for 24 hours, fermented in stainless, and finished in American Oak enhances this wine’s varietal intensity and presents a perfect balance of richness to crispness.

  • Orange Muscat '08

This unique and rare varietal offers aromas and flavors of orange blossom, honey and tangerine and blend together seamlessly in this lively, elegant wine. A hint of sweetness accentuates the fruit, leading to a soft, lingering finish.

  • Late Harvest Chardonnay '08

Extended hang time in cool, dry, & sunny ripening conditions led to a high accumulation of sugars in this naturally sweetened late harvest white wine. Fermenting and finishing  in new oak barrels adds a silky smooth and luscious character that complements the finest deserts.

From our vineyards on Kent Island, this tough to grow (and pronounce) varietal has really come in to its own. Wonderfully tart and aromatic, this beautifully hand crafted white wine will encourage you to proudly ask for it by name, vee-ohn-YAY.

  • Vino Cascia Blanc '13

Our signature Bordeaux style white wine, the 2012 contains 60% Semillon, 30% Sauvignon Blanc and 10% Petite Manseng. Semillon provides depth , mouthfeel, and longevity, while Sauvignon Blanc and Petite Manseng provides bright fruit and lively acidity. Fermented on new American Oak.

  • Orange Muscat '09

This unique and rare varietal offers aromas and flavors of orange blossom, honey and tangerine and blend together seamlessly in this lively, elegant wine. A hint of sweetness accentuates the fruit, leading to a soft, lingering finish.

  • Chardonnay '13

Fermented in American Oak and finished in Stainless Steel, this 2013 Chardonnay shows crisp acidity and good balance. Grown and produced in our vineyard on Kent Island.

  • Viognier '12

A Fume’ version of Viognier, allowed to ripen fully to exhibit a rich golden color and then fermented on toasted Hungarian Oak. Wonderfully tart and aromatic, this beautifully hand crafted white wine will encourage you to proudly ask for it by name, vee-ohn-YAY.

  • Cabernet Franc '13

A cool and extended fermentation in open bins revealed plenty of red fruits and soft tannins that resulted in a very pleasing wine. Barrel aged for  18 months in a mix of new and old American oak.

  • Merlot '13

Strong tannins and ripe fruit typify this 2013 vintage. Vinified using a mix of young and old barrels and tanks, this wine is good for laying down or drinking now.

  • Queen Helen's Reserve (Port) '08

Made from Zinfandel, this fortified dessert wine is seductively smooth, slightly sweet and bursting with rich flavors of cherry. Barrel aged for 72 months in new American Oak, this is the fait accompli  to any fine meal or just for savoring.

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